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12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves

12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves

$ 6.85

Availability: 59 in stock
  • Number of Servings: 175
  • MPN: STTKit008
  • UPC: 651174981857
  • Country/Region of Manufacture: United States
  • PackageQuantity: 1
  • Allergens: Allergen-Free
  • Expiration Date: Expiration On Package
  • Item Weight: 0.7500
  • Condition: New
  • Brand: Solstice Tea Traders
  • Form: Loose Leaf

    Description

    A famous historical tea, this may have been one of the first black teas. History says it was first produced during war. When in need of dried tea in a hurry, it was dried over a pinewood fire creating the distinctive smoky taste. The leaves are jet black. This was a favorite tea of Winston Churchill and is considered the tobacco of teas for its distinct tarry smoky flavor.
    Be prepared to either love it or hate it. It has a strong smell that some find overwhelming.
    Lapsang Souchong is also occasional used as a dry rub in cooking or brewed and made into a cooking sauce.
    Recommended tea brewing time: 2.5 minutes and adjust to taste. Use 1 tsp per 6 fluid ounces of water. Reuse the same tea leaves to brew again, each brewing time add about 30 seconds to steep time when reusing.
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    Lapsang Souchong Loose Leaf Tea (12oz)
    Traditional Chinese Pine-Smoked Black Tea Leaves Makes 130+ Cups of Tea
    A famous historical tea, this may have been one of the first black teas. History says it was first produced during war. When in need of dried tea in a hurry, it was dried over a pinewood fire creating the distinctive smoky taste. The leaves are jet black. This was a favorite tea of Winston Churchill and is considered the tobacco of teas for its distinct tarry smoky flavor.
    Be prepared to either love it or hate it. It has a strong smell that some find overwhelming.
    Lapsang Souchong is also occasional used as a dry rub in cooking or brewed and made into a cooking sauce.
    Recommended tea brewing time: Try 2.5 minutes and adjust to taste. Use 1 tsp per 6 fluid ounces of water. You can reuse the same tea leaves to brew again, each brewing time add about 30 seconds to steep time when reusing.
    Quantity: 12 ounces of loose leaf tea - this is a LOT of tea so be sure you like Lapsang Souchong before buying this.
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